Calamansi is a popular citrofotunella; this means it is an intergenetic hybrid between the genes of a citrus and Kumquat.
Calamaansi is known by various names throughout the globe the most popular ones being calamonding,
calamondin orange, calamansi, calamandarin, golden lime, kalamunding, kalamansi, etc
Calamansi is widely cultivated in different parts of the world such as Philippines, Malaysia, Indonesia and Southern China.
The pulp of the fruit is orange in color and has a very thin orange peel when it ripens.
Each fruit bears 8 to 12 seeds each.